![]() ![]() To promote a good working atmosphere, lead by example and maintain a pleasant, courteous attitude towards your colleagues at all times. To ensure that all equipment / utensils in the section are correctly handled and maintained. To ensure the entire kitchen is cleaned down to a high standard at the end of shift. To ensure your section is kept clean and in an orderly fashion at all times. To attend training sessions when required and conduct on the job training. To minimise wastage at all times without compromising service - make sure we are making use of potential food wastage before it goes out of date. Hold a daily morning meeting with the staff and organise the team. To ensure that mise-en-place and food products and non food products are stored correctly at all times. To ensure that production levels are consistent to meeting the needs of the organisation To adhere to portion control / policy standards and plating instructions at all times. Do a daily check of all walk-in fridge s, freezers and service fridges - know what we have as stock. To ensure that personal rotas, daily and weekly work schedules are followed and correctly executed. To support the head chef in working within all budgets set by the company. To oversee all sections of the kitchen in the presence and absence of the Head Chef. Make sure the staff food is organised and worthy of the company's staff - assist with then planning of the menu and make sure we have healthy options. To assist the Head Chef in writing all menu s with specs and recipes on the system, daily canapés, new cellar bar menus. Make sure as a team the kitchen is prepared and ready. Training ALL chefs to the company's food and service standards. ![]() Remain focused and lead the team to be ready - you are responsible for all food that is served to guests. Key Accountabilities To run the kitchen in the absence of the Head Chef to the standards expected by the organisation in accordance with the operating times. Purpose Assist in the management and the running of the kitchen at all times. They currently have an exciting opportunity and are looking to recruit a Sous Chef to join their successful Kitchen Team. Our client runs a renowned Pub and Restaurant based in the heart of Picturesque Hitchin in Hertfordshire. ![]()
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