![]() The best part about this recipe are the pan juices that mix through the seasoning to give you a little something extra to drizzle them with when serving. This is how I make the most incredible baked chicken breast that retain all of their natural juices! Just a good flavoured seasoning rubbed all over our chicken and let your oven do all the work. No weird steps, no wrapping, tenting, brining or marinating needed. If you love food as much as I do, this is usually a completely heartbreaking experience.Įnter our recipe: easy, fast and simple. Disappointed every single time and having to chew though mouthful of dry chicken, dipping each forkful in mayonnaise just to get through it. THE JUICIEST OVEN BAKED CHICKEN BREAST RIGHT HERE!įor years I tried so many recipes and techniques for a juicy baked chicken breast. For extra flavour, garlic butter mixes through the cooked pan juices to serve your chicken drizzled in the best sauce! Tender and full flavoured, our simple and easy baked chicken breast recipe uses skinless and boneless chicken breasts baked in the oven until golden and caramelised. I like to make several at a time because leftovers are so incredibly versatile.Jump to Recipe Print Recipe Forget dry chicken with our Juicy Oven Baked Chicken Breast Recipe! Deliciously seasoned before being cooked in the oven until golden with mouthwatering crisp edges! You can also freeze them for up to 3 months. You can keep the leftovers in the fridge, in an airtight container, for up to 4 days. But because I cook it in a 450☏ oven, I like to serve it with a side that I can cook in the same oven, such as: Sprinkle the chicken with a small amount of dry-grated parmesan before putting it in the oven.Īnything goes, really! This main dish is incredibly versatile.Tasty options include smoked paprika, chili powder, cumin, and dried thyme. Rather than olive oil, you can brush the chicken pieces with melted butter.But in case you'd like to vary the basic recipe, here are a couple of ideas for you: I love this recipe as is and almost always make it as written. And if you do need to cook them for longer, either flip them or loosely cover them with foil to prevent the tops from burning in the hot oven. I've seen ones weighing 12 oz or even 13 oz! If yours are this big, you will need to cook them for longer, probably around 30 minutes. These days, many chicken breasts sold in the supermarket are huge. What if my chicken pieces are very large? That's why the best method is to use an instant-read thermometer inserted into the thickest part. While you COULD cut a small slit in the thickest part of the chicken to make sure it's cooked through, the disadvantage of doing that is that juices will escape out and leave you with drier meat. Loosely cover them with foil and let them rest before slicing and serving. This should take about 20 minutes in a 450☏ oven. Spray the chicken breasts with olive oil and sprinkle them with the seasonings.īake them uncovered until their internal temperature reaches 165☏. Here are the basic steps for making this recipe: Scroll down to the recipe card for detailed instructions. Make sure the spices you use are fresh! A stale spice can easily ruin a dish. Spices: I like to use garlic powder, onion powder, dried oregano, and paprika. ![]() Kosher salt and black pepper: If using fine salt, you should reduce the amount you use, or the dish could end up too salty. But if you prefer using an oil with a higher smoke point, you can use avocado oil instead. Olive oil spray: It's such a wonderful oil and I love its flavor and cook with it often. Here's an overview of what you'll need:Ĭhicken breasts: I use boneless skinless breasts in this recipe. The exact measurements are listed in the recipe card below. You'll only need a few simple ingredients to make this tasty chicken breast recipe. But baking it for just 15-20 minutes at 450 degrees will result in delightfully juicy chicken, every time. The secret? I cook it for a short time at a high temperature.īaking the chicken for 30 minutes at 350 degrees F will yield dry meat. And when I do, I make sure not to dry it out. But more often than not, I simply bake it in the oven. I always have it on hand, and there are countless recipes where I can use it. How to bake chicken breast so that it comes out juicy? Cook it for a short time at a high temperature and it will emerge from the oven perfectly cooked!īaking the chicken for a short time in a hot 450☏ oven helps to seal in the juices, while prolonged cooking in a moderate 350☏ oven tends to dry it out.Ĭhicken breast is so easy. ![]()
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